Our Ezay Collection

Handcrafted Bhutanese condiments since 2000

Our Ezay Collection

Handcrafted Bhutanese condiments since 2000

Zoedoe Ezay

Chili Paste with fermented Yak Cheese

Thingney Ezay

Chilli paste with Sichuan Pepper

Zhimtsi Ezay

Chilli paste with Perilla Seeds

Shinglambenda Ezay

Chilli paste with tree tomatoes

Chagop Ezay

Chilli paste with garlic

Epchi Ezay

Chilli Powder with Tree Tomato/Zhimtshi

Dalle Paste

Cherry Bomb Chilli with cherry tomato

Naambangala

Perilla Paste

More Collections

Nakey Kam Dried

Dried Fiddleheads/Fern

Sichuan Pepper (Timmur)

Powder Menchi Thingney Pchi

Sichuan Pepper Powder

Thingney Pchi

Namda/Nam nam

Pogostemon Amarantthoides Benth

Olachoto

Dehydrated Caigua/Ochocha

Soke Shamu

Shiitake Wild Mushroom

Dried Pumpkin

Dried Pumpkin

Sisi Shamu

Chanterelle

Dalle Paste

with tree tomatoes

Honey

Mustard Flower Honey

Dried Pumpkin

Dried Pumpkin

Sisi Shamu

Chanterelle

“I’ve tried many chili pastes, but nothing comes close to the depth and authenticity of Tshejor’s Ayzey. It’s the perfect balance of heat and flavor—just like my grandmother used to make. I always keep a jar in my kitchen.”

— Karma T., Thimphu

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